Open daily from 4:00 pm.
Closed on Wednesdays. 

Traditional Tavern,
Restaurant in Lana

At the rustic Pfefferlechner in Lana, you can expect to be enticed by traditional, sumptuous South Tyrolean fare. The familiar atmosphere, the traditional parlours and convivial beer garden with petting zoo make it an ideal party venue, or for celebrating the Törggelen with family and friends. Our menu includes freshly-made Tyrolean specialities such as Schlutzkrapfen ravioli, dumplings, braised lamb and grilled meat platters.  

Pfefferlechner: your preferred rendezvous – always meeting your expectations. 
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House Brewery

At the Pfefferlechner Brewery, the entire brewing cycle can be observed and is capped with a tasting. Our full range of homemade Pfeffer, classic and seasonal beers, alcoholic as well as alcohol-free craft beers invite you to relax and quench your thirst. 

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Fre[e]dl

With its myriad possibilities, this is the only South Tyrolean alcohol-free beer and is served cold, tingling the palate: 100% satisfaction is guaranteed! 

Pfeffer Schwarz

Hard-headed? Then try our dark beer. A naturally cloudy, dark, bottom-fermented beer made from various dark malts with fine roasted aromas. Contains 5.5 % alc/vol. 

Pfeffer Kastanie

The perfect beer for the Törggelen event. A naturally cloudy, amber, bottom-fermented beer made from various dark malts give it a chestnut flour with light, smoky aromas. Contains 6% alc/vol.
 

Pfeffer Holz

Wooded beer? Yes, that's right! Bottom-fermented, unfiltered, special brown beer. Malt-kilned over beech wood, it’s matured for 3 months in oak barrels giving it its special character. Smokey, peaty aromas are balanced out with malty wood tones, reminiscent of vanilla. 
Contains 6% alc/vol.

Pfeffer “Pale Ale” 100%

A beer proudly bearing the South Tyrolean hallmark of quality. An English style top-fermented beer, brewed from 100% South Tyrolean malt. The special blend of various types of hops gives the beer its distinctive character. Contains approx. 5% alc/vol.

Pfeffer Hell

This classic, light, naturally-cloudy, bottom-fermented beer made with an oven-toasted Pilsner malt extract, has a slightly bitter note. Contains 5% alc/vol.

Fre[e]dl

With its myriad possibilities, this is the only South Tyrolean alcohol-free beer and is served cold, tingling the palate: 100% satisfaction is guaranteed! 

Pfeffer Schwarz

Hard-headed? Then try our dark beer. A naturally cloudy, dark, bottom-fermented beer made from various dark malts with fine roasted aromas. Contains 5.5 % alc/vol. 

Pfeffer Kastanie

The perfect beer for the Törggelen event. A naturally cloudy, amber, bottom-fermented beer made from various dark malts give it a chestnut flour with light, smoky aromas. Contains 6% alc/vol.
 

Pfeffer Holz

Wooded beer? Yes, that's right! Bottom-fermented, unfiltered, special brown beer. Malt-kilned over beech wood, it’s matured for 3 months in oak barrels giving it its special character. Smokey, peaty aromas are balanced out with malty wood tones, reminiscent of vanilla. 
Contains 6% alc/vol.

Pfeffer “Pale Ale” 100%

A beer proudly bearing the South Tyrolean hallmark of quality. An English style top-fermented beer, brewed from 100% South Tyrolean malt. The special blend of various types of hops gives the beer its distinctive character. Contains approx. 5% alc/vol.

Pfeffer Hell

This classic, light, naturally-cloudy, bottom-fermented beer made with an oven-toasted Pilsner malt extract, has a slightly bitter note. Contains 5% alc/vol.

Events

At the Pfefferlechner we celebrate festivities as they come: preferably in company. Because a shared round or two of beer simply tastes a whole lot better. Besides our weekly live music in the beer garden, we hold jazz evenings, beer tastings and beer seminars. We also organise various events throughout the year. 

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