We open our doors again on March 14! We look forward to seeing you!

Traditional Tavern,
Restaurant in Lana

At the rustic Pfefferlechner in Lana, you can expect to be enticed by traditional, sumptuous South Tyrolean fare. The familiar atmosphere, the traditional parlours and convivial beer garden with petting zoo make it an ideal party venue, or for celebrating the Törggelen with family and friends. Our menu includes freshly-made Tyrolean specialities such as Schlutzkrapfen ravioli, dumplings, braised lamb and grilled meat platters.  

Pfefferlechner: your preferred rendezvous – always meeting your expectations. 
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Opening hours:

Open daily from 16:00.
Saturday & sunday from 12 pm - continuously warm kitchen
Closed on Tuesday and Wednesday.

House Brewery

At the Pfefferlechner Brewery, the entire brewing cycle can be observed and is capped with a tasting. Our full range of homemade Pfeffer, classic and seasonal beers, alcoholic as well as alcohol-free craft beers invite you to relax and quench your thirst. 

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Pfeffer Hell

This classic, light, naturally-cloudy, bottom-fermented beer made with an oven-toasted Pilsner malt extract, has a slightly bitter note. Contains 5% alc/vol.

Pfeffer Schwarz

Hard-headed? Then try our dark beer. A naturally cloudy, dark, bottom-fermented beer made from various dark malts with fine roasted aromas. Contains 5.5 % alc/vol. 

Pfeffer “Pale Ale” 100%

A beer proudly bearing the South Tyrolean hallmark of quality. An English style top-fermented beer, brewed from 100% South Tyrolean malt. The special blend of various types of hops gives the beer its distinctive character. Contains approx. 5% alc/vol.

Freedl

With its myriad possibilities, this is the only South Tyrolean alcohol-free beer and is served cold, tingling the palate: 100% satisfaction is guaranteed! 

Freedl Calma

Beer Award Winner - Freestyle Beer of the Year 2022! Brewed as a Pale Ale with alpine water, malt and various hops, spiked with mountain basil from the Stilfserjoch National Park. Basil helps: reduce stress, promotes relaxation and provides new energy.

Freedl Citrino

Das Erfrischungsbier gebraut mit Zitronen-Zeste. Die Zitronenschale verleiht dem Craft Beer einen sommerlichen und belebenden Geschmack. Der Verzicht auf Zucker und künstliche Aromen ermöglicht einen nachhaltigen Erfrischungsmoment.

Pfeffer Kirsch

A tangy, reddish seasonal beer with cherries from our own cultivation. Fermentation with champagne yeast and aging on cherries make it a perfect summer beer.

Pfeffer Kastanie

The perfect beer for the Törggelen event. A naturally cloudy, amber, bottom-fermented beer made from various dark malts give it a chestnut flour with light, smoky aromas. Contains 6% alc/vol.
 

Pfeffer Holz

Wooded beer? Yes, that's right! Bottom-fermented, unfiltered, special brown beer. Malt-kilned over beech wood, it’s matured for 3 months in oak barrels giving it its special character. Smokey, peaty aromas are balanced out with malty wood tones, reminiscent of vanilla. 
Contains 6% alc/vol.

Pfeffer Hell

This classic, light, naturally-cloudy, bottom-fermented beer made with an oven-toasted Pilsner malt extract, has a slightly bitter note. Contains 5% alc/vol.

Pfeffer Schwarz

Hard-headed? Then try our dark beer. A naturally cloudy, dark, bottom-fermented beer made from various dark malts with fine roasted aromas. Contains 5.5 % alc/vol. 

Pfeffer “Pale Ale” 100%

A beer proudly bearing the South Tyrolean hallmark of quality. An English style top-fermented beer, brewed from 100% South Tyrolean malt. The special blend of various types of hops gives the beer its distinctive character. Contains approx. 5% alc/vol.

Freedl

With its myriad possibilities, this is the only South Tyrolean alcohol-free beer and is served cold, tingling the palate: 100% satisfaction is guaranteed! 

Freedl Calma

Beer Award Winner - Freestyle Beer of the Year 2022! Brewed as a Pale Ale with alpine water, malt and various hops, spiked with mountain basil from the Stilfserjoch National Park. Basil helps: reduce stress, promotes relaxation and provides new energy.

Freedl Citrino

Das Erfrischungsbier gebraut mit Zitronen-Zeste. Die Zitronenschale verleiht dem Craft Beer einen sommerlichen und belebenden Geschmack. Der Verzicht auf Zucker und künstliche Aromen ermöglicht einen nachhaltigen Erfrischungsmoment.

Pfeffer Kirsch

A tangy, reddish seasonal beer with cherries from our own cultivation. Fermentation with champagne yeast and aging on cherries make it a perfect summer beer.

Pfeffer Kastanie

The perfect beer for the Törggelen event. A naturally cloudy, amber, bottom-fermented beer made from various dark malts give it a chestnut flour with light, smoky aromas. Contains 6% alc/vol.
 

Pfeffer Holz

Wooded beer? Yes, that's right! Bottom-fermented, unfiltered, special brown beer. Malt-kilned over beech wood, it’s matured for 3 months in oak barrels giving it its special character. Smokey, peaty aromas are balanced out with malty wood tones, reminiscent of vanilla. 
Contains 6% alc/vol.

Events

At the Pfefferlechner we celebrate festivities as they come: preferably in company. Because a shared round or two of beer simply tastes a whole lot better. Besides our live music in the beer garden, we hold jazz evenings, beer tastings and beer seminars. We also organise various events throughout the year. 

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