Traditional Tavern,
Restaurant in Lana

With its myriad possibilities, this is the only South Tyrolean alcohol-free beer and is served cold, tingling the palate: 100% satisfaction is guaranteed! 

Beer Award Winner - Freestyle Beer of the Year 2022! Brewed as a Pale Ale with alpine water, malt and various hops, spiked with mountain basil from the Stilfserjoch National Park. Basil helps: reduce stress, promotes relaxation and provides new energy.

Hard-headed? Then try our dark beer. A naturally cloudy, dark, bottom-fermented beer made from various dark malts with fine roasted aromas. Contains 5.5 % alc/vol. 

The perfect beer for the Törggelen event. A naturally cloudy, amber, bottom-fermented beer made from various dark malts give it a chestnut flour with light, smoky aromas. Contains 6% alc/vol.
 

Wooded beer? Yes, that's right! Bottom-fermented, unfiltered, special brown beer. Malt-kilned over beech wood, it’s matured for 3 months in oak barrels giving it its special character. Smokey, peaty aromas are balanced out with malty wood tones, reminiscent of vanilla. 
Contains 6% alc/vol.

A beer proudly bearing the South Tyrolean hallmark of quality. An English style top-fermented beer, brewed from 100% South Tyrolean malt. The special blend of various types of hops gives the beer its distinctive character. Contains approx. 5% alc/vol.

This classic, light, naturally-cloudy, bottom-fermented beer made with an oven-toasted Pilsner malt extract, has a slightly bitter note. Contains 5% alc/vol.

A tangy, reddish seasonal beer with cherries from our own cultivation. Fermentation with champagne yeast and aging on cherries make it a perfect summer beer.

With its myriad possibilities, this is the only South Tyrolean alcohol-free beer and is served cold, tingling the palate: 100% satisfaction is guaranteed! 

Beer Award Winner - Freestyle Beer of the Year 2022! Brewed as a Pale Ale with alpine water, malt and various hops, spiked with mountain basil from the Stilfserjoch National Park. Basil helps: reduce stress, promotes relaxation and provides new energy.

Hard-headed? Then try our dark beer. A naturally cloudy, dark, bottom-fermented beer made from various dark malts with fine roasted aromas. Contains 5.5 % alc/vol. 

The perfect beer for the Törggelen event. A naturally cloudy, amber, bottom-fermented beer made from various dark malts give it a chestnut flour with light, smoky aromas. Contains 6% alc/vol.
 

Wooded beer? Yes, that's right! Bottom-fermented, unfiltered, special brown beer. Malt-kilned over beech wood, it’s matured for 3 months in oak barrels giving it its special character. Smokey, peaty aromas are balanced out with malty wood tones, reminiscent of vanilla. 
Contains 6% alc/vol.

A beer proudly bearing the South Tyrolean hallmark of quality. An English style top-fermented beer, brewed from 100% South Tyrolean malt. The special blend of various types of hops gives the beer its distinctive character. Contains approx. 5% alc/vol.

This classic, light, naturally-cloudy, bottom-fermented beer made with an oven-toasted Pilsner malt extract, has a slightly bitter note. Contains 5% alc/vol.

A tangy, reddish seasonal beer with cherries from our own cultivation. Fermentation with champagne yeast and aging on cherries make it a perfect summer beer.