Tavern South Tyrol
Characterised by its rustic atmosphere, our Buschenschank tavern in South Tyrol offers regional cuisine and warm hospitality. Enjoy a sumptuous meal and quench your thirst with a cold, home-brewed lager. The Pfefferlechner offers the traditional ambience of an authentic Buschenschank: hospitality, a rustic cellar facing the stables. Without forgetting the magnificent beer garden, of course!
And what kind of experience would it be if you didn’t care to share it with family and friends?
All our dumplings are homemade and infused with spinach, wild garlic, grey cheese or classic with speck bacon and cheese.
Spareribs & pork knuckle
A Pfefferlechner classic: marinated spareribs or our traditional pork knuckle
Freshly-made traditional Strauben Tyrolean pancakes, "Buchteln" or apple fritters with vanilla sauce.
It is during the autumn Törggelen event that people come together to taste the first wine of the season (the Suser). Following this tradition we also serve traditional, homemade platters such as dumplings, Schlutzkrapfen ravioli, deep-fried potato cakes and much more besides. The Suser we serve is made from our own grapes and the chestnuts are supplied by local farmers. Speck bacon, sausages and cabbage are sourced from selected regional producers.
The Törggelen season in South Tyrol starts in early October, with the first pressing of the grapes and when the chestnuts start falling from the trees.
Whether its Birthdays, Christenings or Parties, at the Pfefferlechner, we do it all! We believe that experiences shared with friends and family are the most rewarding. What could be better than celebrating a special moment in good company? At our homely pub, barn and beer garden we have what it takes to organise your upcoming event tailored to your specific requirements. We also have special menu suggestions for groups of between 15 – 99 persons.