Opening
We open on 16th march 2023!

News

House Brewery

Beer makes one thirsty. See for yourself how beer is brewed, then enjoy its cool taste in a rustic setting. When we started our brewery in South Tyrol with a selection of craft beers, this was exactly our intention from the outset. 

FACT #1

South Tyrolean
Craft Beer

FACT #2

handmade

FACT #3

Innovative

Pfeffer Hell

This classic, light, naturally-cloudy, bottom-fermented beer made with an oven-toasted Pilsner malt extract, has a slightly bitter note. Contains 5% alc/vol.

Pfeffer Schwarz

Hard-headed? Then try our dark beer. A naturally cloudy, dark, bottom-fermented beer made from various dark malts with fine roasted aromas. Contains 5.5 % alc/vol. 

Freedl

With its myriad possibilities, this is the only South Tyrolean alcohol-free beer and is served cold, tingling the palate: 100% satisfaction is guaranteed! 

Freedl Calma

Beer Award Winner - Freestyle Beer of the Year 2022! Brewed as a Pale Ale with alpine water, malt and various hops, spiked with mountain basil from the Stilfserjoch National Park. Basil helps: reduce stress, promotes relaxation and provides new energy.

Pfeffer “Pale Ale” 100%

A beer proudly bearing the South Tyrolean hallmark of quality. An English style top-fermented beer, brewed from 100% South Tyrolean malt. The special blend of various types of hops gives the beer its distinctive character. Contains approx. 5% alc/vol.

Pfeffer Kastanie

The perfect beer for the Törggelen event. A naturally cloudy, amber, bottom-fermented beer made from various dark malts give it a chestnut flour with light, smoky aromas. Contains 6% alc/vol.

Pfeffer Holz

Wooded beer? Yes, that's right! Bottom-fermented, unfiltered, special brown beer. Malt-kilned over beech wood, it’s matured for 3 months in oak barrels giving it its special character. Smokey, peaty aromas are balanced out with malty wood tones, reminiscent of vanilla. 
Contains 6% alc/vol.

Pfeffer Kirsch

A tangy, reddish seasonal beer with cherries from our own cultivation. Fermentation with champagne yeast and aging on cherries make it a perfect summer beer.

Pfeffer Hell

This classic, light, naturally-cloudy, bottom-fermented beer made with an oven-toasted Pilsner malt extract, has a slightly bitter note. Contains 5% alc/vol.

Pfeffer Schwarz

Hard-headed? Then try our dark beer. A naturally cloudy, dark, bottom-fermented beer made from various dark malts with fine roasted aromas. Contains 5.5 % alc/vol. 

Freedl

With its myriad possibilities, this is the only South Tyrolean alcohol-free beer and is served cold, tingling the palate: 100% satisfaction is guaranteed! 

Freedl Calma

Beer Award Winner - Freestyle Beer of the Year 2022! Brewed as a Pale Ale with alpine water, malt and various hops, spiked with mountain basil from the Stilfserjoch National Park. Basil helps: reduce stress, promotes relaxation and provides new energy.

Pfeffer “Pale Ale” 100%

A beer proudly bearing the South Tyrolean hallmark of quality. An English style top-fermented beer, brewed from 100% South Tyrolean malt. The special blend of various types of hops gives the beer its distinctive character. Contains approx. 5% alc/vol.

Pfeffer Kastanie

The perfect beer for the Törggelen event. A naturally cloudy, amber, bottom-fermented beer made from various dark malts give it a chestnut flour with light, smoky aromas. Contains 6% alc/vol.

Pfeffer Holz

Wooded beer? Yes, that's right! Bottom-fermented, unfiltered, special brown beer. Malt-kilned over beech wood, it’s matured for 3 months in oak barrels giving it its special character. Smokey, peaty aromas are balanced out with malty wood tones, reminiscent of vanilla. 
Contains 6% alc/vol.

Pfeffer Kirsch

A tangy, reddish seasonal beer with cherries from our own cultivation. Fermentation with champagne yeast and aging on cherries make it a perfect summer beer.

Our beer phylosophy

We have set ourselves the goal to shape the drinking culture of tomorrow in a sustainable way. We are convinced that we must not only imitate traditional alcoholic products, but rethink the entire category from scratch. To this end, we use all our energy and knowledge to create complex and enjoyable alternatives for and together with you.

Handcrafting complex beers with the purest natural ingredients is what drives us. Developed together with our brewmasters and experts, we optimized our brewing process to have a fully natural process following the traditional brewing steps. As beer consists 95% out of water we use the purest spring water available: naturally filtered through the limestone Alps in the middle of South-Tyrol. Mixed and brewed with carefully sourced local and high-premium materials, the result is an extraordinarily good alcohol-free beer tasting experience.

It all goes around Beer 

For beer fans, our house brewery has various beer-related events based around the noble beverage

  • Beer seminars
  • Brewery tours 
  • Beer tastings  
     

Distillery 

Most of what we serve at the Pfefferlechner is our own production, such our Schnapsln. Located right in the Schnapsstube, our distillery produces cherry brandy, pomace brandy (grappa) or beer brandy depending on the season.